Publication
2024.12.18
News
FOOD
2024.12.13
How chemical reactions deplete nutrients in plant-based drinks
2024.09.23
New DNA Evidence Reveals How Early European Farmers Shaped Forest Ecosystems
Climate
2024.08.13
Trees are key to better nutrition and climate in Malawi
Plastic
2024.06.18
Researchers invent one hundred percent biodegradable "barley plastic"
Food innovation
2024.06.04
Making energy bars from rapeseed side streams
Plants
2024.05.15
Now we know, what gets roots to grow: Can help in future droughts
Sustainable food
2024.04.09
Developing the hybrid cheese of the future.
Diversified farming
2024.04.05
Major study reports that people and environment both benefit from diversified farming, while bottom lines also thrive
2024.03.07
CPSC conference 2024
Foods of the future
2024.02.27
Scientists use blue-green algae as a surrogate mother for "meat-like" proteins
Sustainability
2024.02.26
Robots, monitoring and healthy ecosystems could halve pesticide use without hurting productivity
Plant conservation
2024.02.02
Orchid study reveals essential plant-fungal relationships in Danish conservation area
plants
2024.01.30
Asparagus and orchids are more similar than you think
SUSTAINABILITY
2024.01.23
New study: Pig welfare outweighs climate concerns for consumers
AGRICULTURE
2024.01.16
Large nitrous oxide emissions from flooded fields suggests action
biotech
2024.01.10
Breakthrough: Weight loss drug from highly toxic plant can now be produced in yeast
FOOD SCIENCE
2024.01.09
A delicious surprise: Vertically farmed greens taste as good as organic ones
resilient crops
2023.11.22
Danish researchers puncture 100-year-old theory of odd little 'water balloons'
plant-based food
2023.11.08
Most Europeans are reducing their meat consumption, EU-funded survey finds
Food Waste
2023.11.06
Food waste prevention in Europe can generate major footprint savings
Trees
2023.10.25
New study finds hidden trees across Europe: A billion tons of biomass is overlooked today
Microalgae
2023.10.24
Microalgae could become your climate-friendly favorite dish
Fungi
2023.10.23
Fungal evolution discovered: Mycena can now invade living hosts
Reducing waste
2023.10.04
PhD project explores more sustainable consumer habits in canteens
Plant food
2023.10.04
Ancient technology turns plant-based cheese into 'something we want to eat'
FOODHAY
2023.09.26
Large Danish food infrastructure collaboration bears fruit
Parasites
2023.09.18
Brain-altering parasite turns ants into zombies at dawn and dusk
Earth System Science
2023.09.14
Six of nine planetary boundaries now exceeded
Plant proteins
2023.09.06
Researchers discover how to turn bitter lupins sweet
Conservation
2023.09.01
New PNAS Study Reveals Genetic Insights into Conservation of Critically Endangered Asian Rosewoods
Citizen research project
2023.08.30
HealthFerm Citizen Science is calling on sourdough bakers and fermentation enthusiasts
Climate Change
2023.08.23
Severe impact of past changes in climate and nutrient availability on a lowland tropical rainforest
NEW RESEARCH PROJECT
2023.07.07
“Super Mixtures”: Adding Delicious Flavors to Alcohol-Free Beer
New plant-based specialization
2023.07.06
University of Copenhagen Offers New Education in Plant-Based Foods
climate
2023.06.16
Gases from bacteria and plankton affect the climate – new research center seeks to calculate by how much
CLIMATE
2023.06.13
New research center addresses wetlands’ potential to reduce emissions of greenhouse gases
pesticides
2023.06.08
Unsustainable coffee production is making more and more people sick
Green transition
2023.05.16
Vitamin B12 deficiency could become a widespread health challenge
Food science
2023.05.10
UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed
plant proteins
2023.05.08
Researchers close to unleashing rapeseed’s protein power for human consumption
Plant Science
2023.05.04
Incredible bacterium can transfer its genes into plants and give them superpowers
2023.04.28
British Ecological Society journal prize winner: Aya Permin
Climate
2023.04.19
International research team: World's climate plans make for a worrying read
environment
2023.04.17
New types of chemicals found in Danish drinking water
Plant-cheese
2023.03.28
Astrid ferments plant-based cheese
Forrest
2023.03.27
Origins of up to 44 percent of Danish wood is a mystery
management
2023.03.22
New department head at Geosciences and Natural Resource Management
2023.03.20
Turning data into drawings: distributing children’s books on wild forest foods in East Africa
Climate
2023.03.14
The counting of nine billion trees could help manage climate credits and nature restoration
Forests
2023.03.02
Putting a price tag on the amenity value of private forests
EDIBLE INSECTS
2023.02.28
Crickets to solve climate and food crisis
Plant chemistry
2023.02.20
Contraception is the future of rat control
Medicinal biodiversity
2023.02.14
Nature’s future pharmacy in peril
Food system
2023.02.03
Denmark spearheading transformation of EU food system
Food
2023.01.30
Coffee with milk may have an anti-inflammatory effect
INFRASTRUCTURE GRANT
2023.01.25
Building a Danish reference genome sequencing infrastructure
Food
2023.01.18
What the heck are pulses? European unawareness stands in the way of this “green” superfood
Research
2022.12.23
Early forests did not change the atmospheric CO2 level very much
climate
2022.12.21
Rwandan tree carbon stock mapped from above
colors
2022.12.15
Most colors are eco criminals: Here’s how to make purple greener
Medicine
2022.12.08
Scientists remove yeast cell's sex drive and turn it into a cannabis tracker
Food culture
2022.12.08
The wealthier we become, the fewer homemade meals we eat
Sustainable Food
2022.12.01
Learning how to grow super mushrooms, with termites as teachers
Nils Foss Talent Prize 2022
2022.11.16
Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible
Climate
2022.11.16
Arctic vegetation has a major impact on warming
agriculture
2022.11.02
Now we know how plants steer clear of salt
FOOD
2022.10.28
Is the future of whipped cream fat-free and made of bacteria and beer waste?
Climate
2022.10.25
By leaving garden waste alone, we could store 600,000 tons of CO2 per year
Plants
2022.09.09
Two grains, mutual gain: surviving drought through varietal collaboration
Greenhouse gas
2022.08.04
Wildfires affect the greenhouse gas balance of tundra heath ecosystem
Biodiversity
2022.07.13
New biodiversity report: The value of nature should be included in Danish economic decision making
Hologenomics podcast
2022.06.20
Evolutionary Hologenomics Podcast Anniversary
Green transition
2022.06.20
New pioneer centre paves the way for the green transition in agriculture
2022.06.11
What controls nitrogen fixation by cyanobacteria on mosses?
Pea protein
2022.06.09
Yellow peas show promising results as tomorrow’s cheese
Danish National Research Foundation
2022.06.07
Professor Riikka Rinnan is in final contract negotiations with Danish National Research Foundation
PLANT ADAPTATION
2022.06.02
Does the microbiome aid plants’ adaptation to climate change?
STARCH
2022.05.31
Starch from plants is key to bioplastic that is actually degradable
plant science
2022.05.20
How plants colonized the land
Plants
2022.04.29
Phenomenal raw materials will get Danes to fall in love with plant-based diets
Education
2022.04.25
Climate, hope and action: New CMEC-project introduces nature-based solutions to Danish elementary schools
FOODHAY
2022.04.25
FOODHAY - collaboration on the foods of the future
Planter og klima
2022.04.21
CPSC på Forskningens Døgn
Plant science
2022.02.24
Plants use the pungency of sandwich and sushi condiments to defend themselves
BEER
2022.02.10
Researchers make non-alcoholic beer taste like regular beer
FOOD SCIENCE
2022.01.26
X-rays will make plant diets of the future more tasty
ENVIRONMENT
2022.01.19
This new tool helps monitor how environmental changes impact our food crops
Climate
2021.12.01
SCIENCE’s green rooftops contribute to climate-proofing
Terrestrial Ecology
2021.08.05
Indirect effects of climate change reduce nitrogen fixation in the Subarctic
CLIMATE
2021.07.12
Researchers: Let crop residues rot in the field – it’s a climate win
sustainable crops
2021.07.09
Ancient riddle solved: Danish researchers find a way to make faba beans safe for all to eat
Research grant
2021.06.28
New research project will make our diet choices greener
grant
2021.06.07
Researchers want to create an entirely new category of climate-friendly plant-based foods
grant
2021.06.07
Researchers want to convert rapeseed proteins from feed to food
CLIMATE
2021.05.11
Significantly reducing agricultural CO2 emissions by way of wheatgrass
Green Solutions
2021.05.10
Biotech research to promote plant resilience to changing climates
