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Københavns Universitet
Copenhagen Plant Science Centre

Copenhagen Plant Science Centre

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PLANT-BASED FOOD
PLANT-BASED FOOD

Most Europeans are reducing their meat consumption, EU-funded survey finds

FOOD WASTE
FOOD WASTE

Food waste prevention in Europe can generate major footprint savings

Research
RESEARCH COMPETENCES

Explore our wide range of competences within the academic field of CPSC

About CPSC
ABOUT CPSC

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Research competences

Information for externals

News

Crop farming
2025.04.09

Ancient grain has huge climate potential and could play a key role in Europe's future

green transition
2025.03.18

Popular cooking cheese made with peas yields same taste and texture

GRANT
2025.02.28

50 million to revolutionize sustainable plant-based food production

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About CPSC

logoCPSC is a research platform at the University of Copenhagen which works to promote knowledge sharing, foster collaborations and pioneer ideas for a plant-based society with the aim of cultivating a sustainable future.

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Past and upcoming events

Forskningens Døgn aktivitet : Gustent eller gourmet? - fra affald til festmåltid

Kom og hør om, hvordan og hvorfor den grønne omstilling dikterer mere plantebaseret protein i vores kost, når vi stiller skarpt på, om fødevareindustri og den grønne omstilling går hånd i hånd.

CPSC Lecture with Prof. Ana I. Caño-Delgado

Prof. Caño-Delgado from CRAG, Barcelona will give a lecture on “Translational research efforts from Brassinosteroid signaling into cereal Sorghum”.

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Copenhagen Plant Science Centre
University of Copenhagen
Thorvaldsensvej 40, 1871 Frederiksberg C
Contact:
Department of Plant and Environmental Sciences
plen@plen.ku.dk
Tel: +45 35333560

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