Plant-based foods

Plant-based foods are the key to a greener food system. Learn more about how our researchers improve the nutrition and resilience of the plants we eat, and explore plant-based alternatives to animal-derived foods.

Climate and Food Security

Group leader: Christian Bugge Henriksen

Climate-smart African rice

Group leader: Ole Pedersen

Food design and sustainability

Group leader: Marianne Thomsen

Food Microbiology and Fermentation

Group leader: Lene Jespersen

Food Proteins

Group leader: Marianne Nissen Lund

Foodomics

Group leader: Søren Balling Engelsen

Molecular Food Science

Group leader: Mogens L. Andersen

Plant based Foods and Biochemistry

Group leader: Poul Erik Jensen

Plant Nutrients and Food Quality

Group leader: Kristian Holst Laursen

P-type Pumps and Novel Crops

Group leader: Michael Palmgren