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Forskningens Døgn aktivitet : Gustent eller gourmet? - fra affald til festmåltid Kom og hør om, hvordan og hvorfor den grønne omstilling dikterer mere plantebaseret protein i vores kost, når vi stiller skarpt på, om fødevareindustri og den grønne omstilling går hånd i hånd.
CPSC Lecture with Prof. Ana I. Caño-Delgado Prof. Caño-Delgado from CRAG, Barcelona will give a lecture on “Translational research efforts from Brassinosteroid signaling into cereal Sorghum”.