Copenhagen Plant Science Centre – University of Copenhagen

Copenhagen Plant Science Centre

PLANT-BASED FOOD

PLANT-BASED FOOD

Most Europeans are reducing their meat consumption, EU-funded survey finds

FOOD WASTE

Food waste prevention in Europe can generate major footprint savings

Research

RESEARCH COMPETENCES

Explore our wide range of competences within the academic field of CPSC

About CPSC

Learn more about CPSC

News

Ox-eye daisy, bellis and yarrow: Flower strips with at least two sown species provide 70 percent more natural enemies of pests

A Rapidly Changing Arctic

Decades-long international study reveals the complexity in Arctic ecosystem response to climate change

Ancient grain has huge climate potential and could play a key role in Europe's future

logo CPSC is a research platform at the University of Copenhagen which works to promote knowledge sharing, foster collaborations and pioneer ideas for a plant-based society with the aim of cultivating a sustainable future.

Past and upcoming events

3 Oct. 2025, 9:00-10:00

CPSC Lecture with Chris Bowler

Chris Bowler from the Institut de Biologie de l’Ecole normale supérieure (IBENS), Paris, will talk about “Exploring the Tara Oceans multiverse”.

24 Sept. 2025, 10:00-11:00

CPSC Lecture with Brande Wulff

Brande Wulff from the King Abdullah University of Science and Technology (KAUST), Saudi Arabia, will talk about “Harnessing genetic diversity in wheat and its wild relatives for disease resistance.”

25 Apr. 2025, 10:15-11:45

Forskningens Døgn aktivitet : Gustent eller gourmet? - fra affald til festmåltid

Kom og hør om, hvordan og hvorfor den grønne omstilling dikterer mere plantebaseret protein i vores kost, når vi stiller skarpt på, om fødevareindustri og den grønne omstilling går hånd i hånd.

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