Interview with Prof. John Roy Porter in Foodculture.dk – University of Copenhagen

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09 December 2015

Interview with Prof. John Roy Porter in Foodculture.dk

   
Prof. John Roy Porter gives his thoughts on the future of agricultural production in the light of climate change. The interview was posted in Foodculture.dk on 8 December under the headline “Denmark should focus on protein in the future”. In the interview Prof. Porter comments on the ongoing COP21 climate conference in France. 

You can read the full interview (in Danish) here.

Read more about John Roy Porter’s research on Climate and Food Security.